Street Food

Ingredients

• Flatbread or buns
• Grilled meat or vegetables
• Crisp potatoes
• Fresh herbs
• Pickles
• Sauces

How to make it

1. Cook the main filling hot and well seasoned. Work in a bowl for 2-3 minutes until the mixture looks even, then let it rest for 10-20 minutes so the flour, meat or spices hydrate properly.
2. Warm bread and prepare crunchy sides. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
3. Add pickles, herbs and sauce. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Serve immediately while textures contrast. Taste once more before serving. Add salt, acid, herbs or a spoon of sauce at the end while the dish is still hot.