Khorovats

Ingredients

• 700 g pork or lamb
• Onion
• Paprika
• Tomatoes
• Peppers
• Lavash and herbs

How to make it

1. Marinate meat with onion, salt and spices. Work in a bowl for 2-3 minutes until the mixture looks even, then let it rest for 10-20 minutes so the flour, meat or spices hydrate properly.
2. Thread meat and vegetables onto skewers. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
3. Grill over high heat until charred and juicy. Use medium-high heat to get color, then lower to medium so the inside cooks through without burning. Turn only when the first side has a firm golden crust.
4. Serve with lavash and fresh herbs. Taste once more before serving. Add salt, acid, herbs or a spoon of sauce at the end while the dish is still hot.