Judd mat Gaardebounen

Ingredients

• 700 g smoked pork collar
• 500 g broad beans
• 1 onion
• Cream
• Potatoes
• Parsley

How to make it

1. Simmer smoked pork until tender. Start over medium-high heat until the water or broth is bubbling, then lower to medium or medium-low and cook gently for 10-25 minutes, depending on size, until tender but not falling apart.
2. Cook broad beans with onion. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
3. Add a little cream and seasoning. Work in a bowl for 2-3 minutes until the mixture looks even, then let it rest for 10-20 minutes so the flour, meat or spices hydrate properly.
4. Slice pork and serve with beans and potatoes. Taste once more before serving. Add salt, acid, herbs or a spoon of sauce at the end while the dish is still hot.