Tavče gravče

Ingredients

• 500 g white beans
• 2 onions
• Paprika
• Oil
• Mint or parsley
• Bread

How to make it

1. Soak and simmer beans until tender. Start over medium-high heat until the water or broth is bubbling, then lower to medium or medium-low and cook gently for 10-25 minutes, depending on size, until tender but not falling apart.
2. Cook onions with paprika in oil. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
3. Combine in a clay dish. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Bake until thick and browned on top. Use medium-high heat to get color, then lower to medium so the inside cooks through without burning. Turn only when the first side has a firm golden crust.