Svíčková

Ingredients

• 700 g beef sirloin
• Carrot and celeriac
• Onion
• Cream
• Bread dumplings
• Cranberry

How to make it

1. Braise beef with root vegetables until tender. Prepare this first and keep the heat moderate; rushing the first stage usually gives uneven texture later.
2. Blend vegetables with broth and cream. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
3. Slice beef and warm in sauce. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Serve with dumplings and cranberry. Taste once more before serving. Add salt, acid, herbs or a spoon of sauce at the end while the dish is still hot.