Stroopwafel

Ingredients

• Waffle dough
• Butter
• Brown sugar
• Syrup
• Cinnamon
• Pinch of salt

How to make it

1. Cook thin waffles in a waffle iron. Prepare this first and keep the heat moderate; rushing the first stage usually gives uneven texture later.
2. Split while warm if thick enough. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
3. Simmer syrup, sugar, butter and cinnamon. Start over medium-high heat until the water or broth is bubbling, then lower to medium or medium-low and cook gently for 10-25 minutes, depending on size, until tender but not falling apart.
4. Sandwich caramel between waffle halves. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.