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Ingredients

• 250 g cornmeal
• 1 l water
• Salt
• Butter
• Sour cream
• Brined cheese

How to make it

1. Bring salted water to a boil. Start over medium-high heat until the water or broth is bubbling, then lower to medium or medium-low and cook gently for 10-25 minutes, depending on size, until tender but not falling apart.
2. Whisk in cornmeal gradually. Work in a bowl for 2-3 minutes until the mixture looks even, then let it rest for 10-20 minutes so the flour, meat or spices hydrate properly.
3. Cook, stirring, until thick and smooth. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Serve with butter, cheese and sour cream. Taste once more before serving. Add salt, acid, herbs or a spoon of sauce at the end while the dish is still hot.