Käsknöpfle

Ingredients

• 400 g flour
• 4 eggs
• 150 ml milk
• 250 g grated cheese
• 3 onions
• Butter

How to make it

1. Mix flour, eggs, milk and salt into batter. Work in a bowl for 2-3 minutes until the mixture looks even, then let it rest for 10-20 minutes so the flour, meat or spices hydrate properly.
2. Press into boiling water to make small dumplings. Start over medium-high heat until the water or broth is bubbling, then lower to medium or medium-low and cook gently for 10-25 minutes, depending on size, until tender but not falling apart.
3. Caramelize onions in butter. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Layer dumplings with cheese and top with onions. Keep the pieces even in size and seal edges well. If the dough or filling feels soft, chill it for 10 minutes before cooking so it holds its shape.