Cocktail recipe
Pina Colada
Rum, pineapple and coconut, shaken or blended until cold and creamy.
Quick facts
GlassHurricane or tall glass
MethodShake or blend
Time5 minutes
GarnishPineapple
Ingredients
- 50 ml white rum
- 90 ml pineapple juice
- 30 ml coconut cream
- 15 ml lime juice
How to make
- Add all ingredients to a shaker or blender with ice.
- Shake hard or blend briefly until cold.
- Pour into a tall glass over fresh ice.
- Garnish with pineapple.
Recipe balance
- Rum 27%
- Pineapple 49%
- Coconut 16%
- Lime 8%
Where it matters
The Pina Colada is closely tied to Puerto Rican tropical cocktail culture.
Good to know
| Profile | Creamy coconut, sweet pineapple and rum warmth. |
|---|---|
| Adjust | Lime keeps the drink from becoming heavy. |
| Common miss | Using coconut milk instead of sweet coconut cream. |
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