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Cocktail recipe

Pina Colada

Rum, pineapple and coconut, shaken or blended until cold and creamy.

Quick facts

GlassHurricane or tall glass
MethodShake or blend
Time5 minutes
GarnishPineapple

Ingredients

  • 50 ml white rum
  • 90 ml pineapple juice
  • 30 ml coconut cream
  • 15 ml lime juice

How to make

  1. Add all ingredients to a shaker or blender with ice.
  2. Shake hard or blend briefly until cold.
  3. Pour into a tall glass over fresh ice.
  4. Garnish with pineapple.

Recipe balance

  • Rum 27%
  • Pineapple 49%
  • Coconut 16%
  • Lime 8%

Where it matters

The Pina Colada is closely tied to Puerto Rican tropical cocktail culture.

USA

Good to know

ProfileCreamy coconut, sweet pineapple and rum warmth.
AdjustLime keeps the drink from becoming heavy.
Common missUsing coconut milk instead of sweet coconut cream.

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