About the event

On 1 January 1804, Jean-Jacques Dessalines proclaimed Haitian independence in Gonaïves — making Haiti the first Black republic in the world and the first Caribbean nation to gain independence.

Every Haitian family eats soup joumou on January 1 — a UNESCO-listed act of collective memory and freedom.

Why this day

On 1 January 1804, Jean-Jacques Dessalines proclaimed Haitian independence in Gonaïves — making Haiti the first Black republic in the world and the first Caribbean nation to gain independence. It came after a 13-year revolution that defeated Napoleon's armies, making it one of the most remarkable military victories in history.

Haiti celebrates Independence Day on 1 January, marking the 1804 declaration of independence from France. It was the first successful revolution by enslaved people to create an independent state.

The holiday carries enormous historical weight in Haiti and far beyond it. It represents emancipation, anti-colonial struggle and the founding of the first Black republic in the modern world.

Timeline
  • 1804Independence declared
  • 1791Haitian Revolution began
  • 1804First Black republic founded
Key figures
same date every year1 January
Independence declared1804
Stay for the event

Check-in 31 Dec, check-out 2 Jan 2027 — 2 nights around 1 January 2027. Change the dates to stay longer.

AREA

Find stays in Port-au-Prince
Getting there
  • Celebratednationwide
  • CapitalPort-au-Prince
  • Time zoneEST (UTC-5)
Host country
  • Currency: Haitian gourde
  • Language: French, Haitian Creole
  • Driving: on the right
  • Capital: Port-au-Prince
  • Phone: +509
  • Emergency: 114
  • Electricity: 110 V, 60 Hz, plugs A/B
What to eat
Soup joumou

Pumpkin soup with beef, pasta and vegetables — forbidden under slavery, now eaten on January 1 as a UNESCO-recognised act of freedom.

Griot

Fried marinated pork — the most beloved Haitian dish, served with pikliz spicy pickled slaw at every celebration.

Diri ak djon djon

Black mushroom rice — a Haitian specialty using dried djon djon mushrooms that turn the rice black and fragrant.

Pikliz

Fiery Scotch bonnet pickled cabbage and vegetables — the Haitian condiment served alongside griot and fried fish.

Bannann peze

Pressed and twice-fried plantain — golden slabs of tostones eaten as a side dish at Haitian meals.

Pain patate

Haitian sweet potato bread pudding with coconut milk and cinnamon — a traditional holiday dessert.

What to drink
Clairin

Raw Haitian sugarcane spirit — unaged, powerful and drunk straight or in ti-punch cocktails.

Kremas

Haitian coconut cream liqueur with rum and cinnamon — rich and sweet, traditionally made for celebrations.

Jus de corossol

Soursop fruit juice blended with milk and sugar — a beloved Haitian cold drink.

Culture & traditions
Soup joumou ritual

Every Haitian family eats soup joumou on January 1 — a UNESCO-listed act of collective memory and freedom.

Bois Caïman ceremony

Commemoration of the 1791 vodou ceremony that launched the revolution — marking Haiti's spiritual roots of resistance.

Rara processions

Street processions with bamboo horns, drums and crowds — performed at Haitian festivals and national celebrations.

Gonaïves ceremony

The official state ceremony is held in Gonaïves — the city where independence was declared in 1804.

Coming years

Haiti National Day 2028

  • Saturday 1 January 2028Next event date

Haiti National Day 2029

  • Monday 1 January 2029Event date

Haiti National Day 2030

  • Tuesday 1 January 2030Event date