Croatia Statehood Day
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- 925Tomislav crowned as first King of Croatia
- 1991Croatian parliament declares independence from Yugoslavia
- 1992Croatia internationally recognised as independent state
Why Croatia celebrates 30 May
Croatia marks Statehood Day on 30 May — the date in 1990 when the first multi-party Croatian parliament was inaugurated after free elections. The parliament would go on to declare independence from Yugoslavia in June 1991, but 30 May was chosen as the symbolic moment when Croatian democracy and sovereignty were re-established after decades of communist rule.
Croatia's history as a state stretches back to the medieval Kingdom of Croatia founded in the 9th century. The country later entered into union with Hungary and later the Habsburg Empire before becoming part of Yugoslavia in 1918 and again in 1945. Independence in 1991 was followed by the Homeland War, which ended with full reintegration of all Croatian territory in 1998.
Statehood Day is marked with a ceremonial session of the Croatian parliament in Zagreb, wreath-laying at memorials and cultural events. The Adriatic coast, with its ancient Roman and Venetian heritage, fills with concerts and outdoor celebrations in the warm late-May weather.
- 202630 May 2026 · Saturday
- 202730 May 2027 · Sunday
- 202830 May 2028 · Tuesday
The Croatian flag has three equal horizontal bands of red, white and blue, with the Croatian coat of arms in the centre. The coat of arms features a red-and-white chessboard pattern — the šahovnica — which has been a Croatian national symbol since medieval times. The shield is surmounted by a crown of five smaller shields representing historic Croatian regions.
Croatian cuisine varies enormously between the Adriatic coast and the continental interior. The coast — Dalmatia and Istria — offers some of the finest seafood in the Mediterranean, alongside olive oil, wine and truffles.
What to eat
PekaLamb, veal or octopus slow-cooked under a bell-shaped lid covered with embers — the definitive Croatian celebration dish.
BuzaraMussels or prawns cooked in white wine, garlic, breadcrumbs and parsley — a Dalmatian classic.
PašticadaSlow-braised beef in a sweet and sour sauce of dried plums, wine and vegetables — a Dalmatian wedding dish.
Crni rižotBlack risotto made with squid ink, squid and onion — a spectacular and deeply flavoured Adriatic dish.
SoparnikThin pastry filled with chard, garlic and parsley — a traditional dish from the Dalmatian hinterland.
ŠtrukliBoiled or baked pastry rolls filled with cottage cheese — the comfort food of continental Croatia.What to drink
MalvazijaCrisp Istrian white wine with a subtle mineral finish — made from ancient grape varieties on the Istrian peninsula.
Plavac MaliFull-bodied Dalmatian red wine — grown on steep terraced vineyards above the Adriatic.
RakijaCroatian fruit brandy — travarica (herb) or šljivovica (plum) are the most traditional varieties.Croatia culture
Croatia's culture is a meeting point of the Mediterranean, Central Europe and the Balkans. Its Adriatic coast has been inhabited continuously for millennia — Roman amphitheatres, Venetian campaniles and medieval walled cities dot every bay.
Dubrovnik wallsWalking the medieval walls of Dubrovnik's Old City — a UNESCO World Heritage site and one of Europe's finest.
Sinjska alkaAnnual jousting tournament in Sinj dating from 1715 — commemorating a Croatian victory over Ottoman forces.
Klapa musicUNESCO-listed a cappella choral singing from Dalmatia — performed at festivals and national events.
Plitvice LakesUNESCO World Heritage site — turquoise lakes and waterfalls in the forested Croatian interior.