Trinxat

Ingredients

• 600 g potatoes
• 1 small cabbage
• 150 g bacon
• Garlic
• Olive oil
• Salt

How to make it

1. Boil potatoes and cabbage until tender. Start over medium-high heat until the water or broth is bubbling, then lower to medium or medium-low and cook gently for 10-25 minutes, depending on size, until tender but not falling apart.
2. Fry bacon and garlic. Use medium-high heat to get color, then lower to medium so the inside cooks through without burning. Turn only when the first side has a firm golden crust.
3. Mash vegetables with bacon fat. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Press into a skillet and brown like a cake. Use medium-high heat to get color, then lower to medium so the inside cooks through without burning. Turn only when the first side has a firm golden crust.