Torta Tre Monti

Ingredients

• Wafer sheets
• Chocolate
• Hazelnut cream
• Butter
• Cocoa
• Chopped hazelnuts

How to make it

1. Melt chocolate with butter and hazelnut cream. Prepare this first and keep the heat moderate; rushing the first stage usually gives uneven texture later.
2. Spread thinly between wafer sheets. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
3. Press and chill until set. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Slice into neat wedges. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.