Khachapuri

Ingredients

• Bread dough
• 300 g sulguni/mozzarella mix
• 1 egg yolk
• Butter
• Flour
• Salt

How to make it

1. Shape dough into a boat. Keep the pieces even in size and seal edges well. If the dough or filling feels soft, chill it for 10 minutes before cooking so it holds its shape.
2. Fill with grated cheese. Keep the pieces even in size and seal edges well. If the dough or filling feels soft, chill it for 10 minutes before cooking so it holds its shape.
3. Bake until the bread is golden. Bake in a fully preheated oven, usually 190-220C, until the top is golden and the center is hot; start checking after 20 minutes for pastries and after 45 minutes for larger roasts.
4. Add egg yolk and butter while hot. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.