Halloumi

Ingredients

• 300 g halloumi
• 1 lemon
• Tomatoes
• Cucumber
• Mint
• Olive oil

How to make it

1. Slice halloumi into thick pieces. Prepare this first and keep the heat moderate; rushing the first stage usually gives uneven texture later.
2. Pat dry and grill or fry until golden. Use medium-high heat to get color, then lower to medium so the inside cooks through without burning. Turn only when the first side has a firm golden crust.
3. Toss vegetables with lemon and olive oil. Continue gently and check texture rather than only the clock; the dish is ready when the main ingredient is tender and well seasoned.
4. Serve halloumi hot with mint and salad. Taste once more before serving. Add salt, acid, herbs or a spoon of sauce at the end while the dish is still hot.