Wine overview

Sangria

Sangria is a wine-based punch with fruit, sweetness and sometimes spirits or soda.

Quick facts

BaseFermented grapes

AlcoholUsually 10-15% ABV

ServeStill, sparkling or fortified; temperature matters

Taste mapFruit, acidity, tannin, sweetness, oak and age

These places are strongly associated with sangria through origin, production, serving culture or everyday ritual.

Grapes are crushed, fermented and aged. Climate, grape variety, skin contact and barrel choices shape the result.

More topics, events and calendar moments.

Red sangriaRed wine, citrus, apple and spice.

White sangriaWhite wine, lighter fruit and fresher feel.

Sparkling sangriaBubbles add lift and party energy.

Aroma	Smell first: fruit, grain, roast, herbs, spice, oak or fermentation tell you what to expect.
Texture	Notice body, bubbles, tannin, creaminess or alcohol warmth.
Finish	A short finish feels simple; a long finish keeps changing after you swallow.
Food match	Pair intensity with intensity: delicate drinks with lighter food, bold drinks with richer or saltier dishes.