Malta Freedom Day
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- 1530Knights of St John take possession of Malta from the Spanish crown
- 1964Malta gains independence from Britain
- 1979Last British troops leave Malta — Freedom Day established
Why Malta celebrates 31 March
Malta celebrates Freedom Day on 31 March — the date in 1979 when the last British military forces left the island, ending 179 years of British presence. Malta had gained political independence in 1964, but British military bases remained. The complete withdrawal of foreign troops in 1979 marked what many Maltese see as true freedom.
Malta's history is among the most layered in the Mediterranean. The islands have been ruled by the Phoenicians, Carthaginians, Romans, Arabs, Normans, Knights of St John, French and British in succession. Each left a mark on the language, architecture and culture. Maltese is a unique language — the only Semitic language written in Latin script — that reflects this millennia-long encounter of civilisations.
Freedom Day is marked with a regatta in the Grand Harbour of Valletta — traditional brightly painted rowing boats called dgħajjes race between the bastions. The harbour location is symbolic: it was at Malta's Grand Harbour that the last British ships departed in 1979. A ceremony at the Freedom Monument commemorates the departure.
- 202631 March 2026 · Tuesday
- 202731 March 2027 · Wednesday
- 202831 March 2028 · Friday
The Maltese flag has two equal vertical bands of white and red, with the George Cross in the upper left corner of the white band. The George Cross was awarded to Malta by King George VI in 1942 in recognition of the island's heroic resistance during the World War II siege by Axis forces. The white and red colours date from the Norman period.
Maltese cuisine is uniquely Mediterranean — shaped by centuries of different rulers, the sea, and the island's small farms. Italian, Arab, British and local influences combine in a kitchen that produces food quite unlike anywhere else.
What to eat
PastizziFlaky pastry parcels filled with ricotta or mushy peas — Malta's most iconic street food, sold 24 hours a day.
Ħobż biż-ŻejtMaltese bread rubbed with tomato, filled with tuna, olives, capers and vegetables — a daily lunch staple.
BraġoliThin beef olives stuffed with hard-boiled egg and bacon, braised in red wine — a festive Maltese dish.
Fenek moqliFried rabbit — Malta's national meat dish, eaten on Sundays and at village festas.
Torta tal-LampukiFlaky pastry pie filled with dolphin fish, spinach, olives and capers — made when lampuki are in season.
ImqaretDeep-fried date pastry logs flavoured with anise and orange blossom — sold at village festas.What to drink
KinnieBitter-sweet Maltese soda made from bitter oranges and herbs — the island's own soft drink brand.
Cisk lagerMalta's national beer — brewed in Valletta since 1928, light and crisp in the Mediterranean heat.
Maltese wineWines from the Gozitan hills and central Malta — Marsovin and Delicata produce internationally recognised reds.Malta culture
Malta's culture is intensely local — each village has its own patron saint and band clubs that compete in elaborate firework displays at annual festas. The Knights of St John, the Arabic-rooted language and the Baroque architecture give Malta a character unlike anywhere in Europe.
Grand Harbour regattaTraditional rowing boat races in Valletta's iconic harbour — the centrepiece of Freedom Day.
Village festasEvery Maltese village celebrates its patron saint with elaborate fireworks, street decorations and brass bands.
Valletta BaroqueThe 16th-century capital designed by the Knights of St John — a UNESCO World Heritage city.
Hypogeum of Ħal SaflieniUnderground prehistoric temple complex from 3600 BC — one of the oldest underground structures in the world.