Austria National Day
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- 1278Habsburg dynasty begins its rule over Austria
- 1918First Austrian Republic proclaimed after World War I
- 1955Austria declares permanent neutrality — still celebrated today
Why Austria celebrates 26 October
On 26 October 1955, Austria passed the Constitutional Law on Permanent Neutrality, committing the country to remaining outside all military alliances. It was the date chosen to mark Austrian National Day because it represents the foundation of modern Austria as an independent, sovereign and neutral state.
The background to this law is the State Treaty signed earlier that year on 15 May 1955, which ended ten years of Allied occupation after World War II. Austria had been occupied by French, British, American and Soviet forces since 1945. The State Treaty brought this to an end and restored full sovereignty — on the condition that Austria declare neutrality, which it did in October.
Austria National Day is marked by a military display on Heldenplatz in Vienna, where the army, police, fire brigade and other services demonstrate their equipment and skills to the public. The event draws hundreds of thousands of visitors each year. Parliament and other public buildings are also opened to the public free of charge.
- 202626 October 2026 · Monday
- 202726 October 2027 · Tuesday
- 202826 October 2028 · Thursday
The Austrian flag consists of three equal horizontal bands of red, white and red. It is one of the oldest national flags in the world, with origins traced to the Battle of Ptolemais in 1191. The design is said to derive from the blood-soaked white coat of Duke Leopold V of Austria after battle.
Austrian food is central European at its heart — rich, hearty and refined. Vienna has its own culinary identity, shaped by centuries as the capital of a vast empire that stretched from Spain to Turkey.
What to eat
Wiener SchnitzelBreaded and fried veal escalope — Austria's most famous dish, served with potato salad or parsley potatoes.
TafelspitzPrime boiled beef served with horseradish cream and apple sauce — a Viennese classic.
SachertorteDense chocolate cake with apricot jam glaze — invented at Hotel Sacher in Vienna in 1832.
KaiserschmarrnShredded caramelised pancake served with plum sauce — a beloved Austrian dessert.
ApfelstrudelThin pastry filled with spiced apple, raisins and walnuts — found in every Viennese coffee house.
GulaschRich beef stew with paprika and onion — brought from Hungary and made Austrian over centuries.What to drink
Grüner VeltlinerAustria's signature white wine — crisp, peppery and produced across the Wachau and Kamptal valleys.
ZweigeltAustria's most planted red wine grape — fruit-forward with a hint of spice.
EinspännerViennese coffee topped with whipped cream and served in a glass — a coffee-house icon.Austria culture
Austria's cultural identity is inseparable from Vienna — its coffeehouses, its opera, its imperial architecture and its musical heritage spanning Mozart, Beethoven, Schubert and Strauss.
Heldenplatz displayThe military and emergency services open their equipment to the public on the vast Heldenplatz in central Vienna.
Viennese coffee houseUNESCO-listed cultural institution — the Kaffeehaus is a place to read, debate and linger for hours over one cup.
Vienna Opera BallThe grandest event in the Austrian social calendar — the State Opera is transformed into a ballroom each February.
Parliament open dayAustria's parliament building opens free to the public on National Day — guided tours run throughout the day.